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Recipe Categories >> Poultry |
Golden Potato & Ham Croquettes |
INGREDIENTS |
1 cup leftover ham
4 cups leftover mashed potatoes
1/2 pound mozzarella, shredded
1/4 cup parmesan, grated
1 tablespoon onion powder
1/4 cup chopped parsley
3 large eggs, beaten
3/4 cup fine dry bread crumbs |
METHOD |
Finely dice the ham and sauté in olive oil with a touch of garlic until crispy. Drain.
Combine the mashed potatoes with cooked ham, mozzarella, parmesan, onion powder, and parsley. Form into croquettes about two inches long and one inch wide.
Dust with flour and dip in the beaten egg and roll in bread crumbs. Pan or deep fry croquettes until they are golden and crispy.
Serve on own or with your favorite marinara or tomato sauce. |
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