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|Recipe Categories >> Cookies|
Chocolate Chip Cookie Sandwich
|4 sticks butter -- softened|
1 1/4 cups light brown sugar
1 1/4 cups sugar
4 each egg
1 1/2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
4 cups chocolate chips
For the ganache:
16 ounces dark chocolate
12 fluid ounces heavy cream
Your favorite Frosting
Assorted chocolate -- grated
|Chocolate chip cookies|
Chop chocolate into small pieces if needed.
1 cup each Bittersweet chocolate, milk, dark and white chocolate
In a 5 qt mixing machine with a paddle attachment, combine the sugars and the butter.
Mix the sugar and butter mixture for 5 minutes on medium speed.
On slow speed add the eggs and vanilla extract.
Mix the mixture for 5 minutes or until light and fluffy.
Add sifted dry ingredients and mix until just combined. Do not over mix. About 1 minute.
Add the chocolate chips and mix until just combined.
Use a tablespoon or a medium ice cream scoop and place about 2 tablespoons of dough onto a parchment paper lined baking sheet.
Bake at 325 F degrees until light golden brown. About 8 to 10 minutes.
Cool on a wire baking rack.
Place a small amount of your favorite frosting between two cookies
Lay cookies on a wire baking rack
Heat heavy cream up to a boil, pour over cold chocolate and stir to until smooth.
Allow to cool about 5 minutes and spoon the fluid ganache over the sandwiches cookies.
Sprinkle with grated chocolate and allow to cool completely about 15 minutes.
|Try using 1 cup each of:|
Milk chocolate chips
Bittersweet chocolate chips
Semisweet chocolate chips
White chocolate chips