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dojo [dṓ jō]
a place (hall / room) for practising martial art (karate, judo, aikido)


Recipe Categories >> Brownies/Bars

Milk chocolate chip toffee bars

INGREDIENTS
2 cups flour
2 tablespoons unsweetened alkalized cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt, preferably ultra-fine sea salt

1 1/2 sticks unsalted butter, melted and cooled to tepid
1 cup firmly packed light brown sugar, sieved if lumpy
1/2 cup granulated sugar

3 eggs, lightly beaten
3 teaspoons vanilla extract

6 oz milk chocolate toffee chips
2 bars (1.4 ounces each) milk-chocolate-covered toffee bar candy, chopped into rough chunks
1 1/4 cups coarsely chopped walnuts (optional)
3/4 cups semi-sweet chocolate chips
1/4 cups milk chocolate chips

METHOD
1. Set the oven at 325 degrees. Lightly butter a 9-by-13-inch baking pan. A light, non-stick pan works best.

2. In a bowl, sift the flour, cocoa, baking soda, baking powder, and salt.

3. In another bowl, whisk the melted butter and light brown and granulated sugars. With a wooden spoon, blend in the eggs and vanilla, mixing until well incorporated. Stir in the flour mixture. Add the toffee, walnuts, and chips.

4. Pour the batter into the baking pan, spreading it into an even layer. Bake for 30 to 34 minutes, or until just set. Transfer the pan to a cooling rack. Let it sit for 30 minutes.

5. Use a sharp knife to cut 4 horizontal rows and 4 vertical rows to make 25 pieces. Cool completely, then recut and use a small offset spatula to remove the bars from the pan. Store in an airtight tin.

NOTE
Milk chocolate toffee chips come in 8 oz bag.

Makes 25

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    Admin Mar 28, 2024  
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