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| Recipe Categories >> Cookies |
Whoopie Pies |
INGREDIENTS |
Cake:
1/2 cup shortening
1 egg
2 cups flour
1/2 teaspoon salt
1 cup sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1 cup milk
Filling:
3/4 cup butter
1 2/3 cups confectioners sugar
1/2 of a 7 1/2 oz jar Marshmallow Fluff
1/2 teaspoon vanilla
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METHOD |
Cake:
Preheat oven to 425 degrees.
Mix shortening and sugar together, then add egg, blend in cocoa, add all dry ingredients alternating with milk and vanilla.
Spoon out onto ungreased cookie sheet and bake about 11 minutes.
Filling:
Mix butter, marshmallow, together until creamy, add vanilla and then confectioners sugar. Beat well.
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NOTE |
1/2 of a 7 1/2 oz jar Marshmallow Fluff is equivalent to 1 cup of Fluff.
A 16 oz tub of Fluff makes 4 batches of filling.
Recommend mixing butter in the bowl alone first to coat the bowl before adding the super sticky Fluff.
I like to make 1 1/2 batches of filling per recipe. |
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