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| Recipe Categories >> Breads |
Cool Peach Bread |
INGREDIENTS |
1/2 cup butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 1/2 cups canned peaches (a 29 oz can sliced peaches)
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
FROSTING
1/2 cup powdered sugar
1 tablespoon reserved peach juice
1 teaspoon corn syrup
1/4 teaspoon cinnamon
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METHOD |
Grease a 9 x 5-inch loaf pan. Heat oven to 350° F.
In a large bowl, cream butter and sugars until light and fluffy. Drain peaches and chop, reserving 1 tablespoon peach juice for frosting. Add chopped peaches, eggs, sour cream, vanilla and almond; mix well. Beat in the flour, baking soda, salt and cinnamon. Pour into pan. Bake 60-70 minutes or until toothpick comes out clean.
In a small bowl, combine powdered sugar, peach juice, corn syrup and cinnamon. Beat until smooth. Drizzle over cooled loaf. |
NOTE |
4/15/07 - Consider using less sour cream - the loaf was quite moist. Consider using all granulated sugar instead of equal amounts of brown and granulated sugar.
From http://www.thatsmyhome.com/hannahs/quick/peachbe.htm |
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