Back to Anna & Gary's Homepage
 |
|
|
|
|
 |
| Recipe Categories >> Breads |
Banana Nut Bread |
INGREDIENTS |
• 1¾ cups all-purpose flour
• 1¼ teaspoons baking powder
• ½ teaspoon baking soda
• 2/3 cup sugar
• 1/3 cup shortening
• 2 eggs
• 2 tablespoons milk
• 1 cup mashed ripe banana
• ¼ cup chopped nuts
|
METHOD |
Oven 350°
Stir together flour, baking powder, soda and ¾ teaspoon salt. Set aside.
In a mixer bowl beat sugar and shortening with electric mixer till light, scraping sides of bowl often. Add eggs, one at a time, and the milk, beating till smooth after each addition. Add flour mixture and banana alternately to creamed mixture, beating till smooth after each addition. Fold in nuts.
Turn batter into a lightly greased 8x4x2-inch loaf pan. Bake in a 350° oven for 60 to 65 minutes or till a wooden pick inserted near center comes out clean.
Cool in pan 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight.
|
NOTE |
| Makes 1 loaf. |
|
|
 |
|
|
|
Back to Anna & Gary's Homepage
|
