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| Recipe Categories >> Cakes |
Cinnamon Apple Cake |
INGREDIENTS |
Apple cake
210 grams (1 and 1/2 cups) plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
150 grams (3/4 cup) caster sugar
1 cup (approximately 1 large) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup Greek yogurt
Cinnamon topping
50 grams (1/4 cup) caster sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted
Sugar glaze
30 grams (1/4 cup) icing or powdered sugar
1–2 tablespoons milk
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METHOD |
Preheat oven to 360F.
Grease and line a 8 or 9 inch round cake tin with baking or parchment paper.
In a large mixing bowl, add flour, baking powder, baking soda and sugar.
Add chopped apple and stir briefly to combine.
In a separate bowl, add eggs, vanilla, oil and yoghurt.
Whisk briefly just to break up the egg yolks.
Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined – but be careful not to over mix.
Spoon batter into prepared tin.
Sprinkle cinnamon topping over cake batter.
Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean.
Transfer cake to a wire rack to cool completely.
CINNAMON TOPPING:
Combine cinnamon, sugar and butter.
Mix together until lumpy and wet.
GLAZE:
Mix together sugar and 1 tablespoon of milk.
Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk.
Drizzle glaze all over the cake.
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NOTE |
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 8
Serving Size: 1 slice
Calories: 389
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