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| Recipe Categories >> Pasta |
Creamy Macaroni and Cheese |
INGREDIENTS |
2 cups of uncooked elbow macaroni
6 tbsp butter or margarine
1/4 cup flour
1/2 tsp dry mustard
1/4 tsp pepper
3/4 tsp worcestershire sauce
3 cups milk
2 pkg shredded sharp cheddar cheese (8 oz. pkgs)
3/4 cup soft bread crumbs
1 lb. scrambled hamburger OR 2 cups cubed ham |
METHOD |
Preheat oven to 350 degrees
1. If using hamburger, scramble hamburger, drain.
2. Cook macaroni in boiling water, drain, and put in 2.5 or 3 quart casserole dish.
3. Add hamburger or ham
4. In medium saucepan melt 4 tbl butter
5. Blend in flour and seasoning.
6. Once blended add milk.
7. Cook until thickened, stirring constantly.
8. When hot, stir in shredded cheese, stirring until all the cheese is blended in.
9. Pour over macaroni and hamburger/ham.
10. Melt remaining butter and stir in bread crumbs.
11. Once combined, spread over top of macaroni.
12. Bake for 30 minutes or until golden brown. |
NOTE |
| Coat cheese with flour to prevent clumping when stirring in. |
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