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| Recipe Categories >> Vegetables |
Vegetable Trio |
INGREDIENTS |
1/2 lb carrots (4 large carrots), cut in matchstick strips
1/2 lb green beans, cut in 1 inch pieces
1/4 lb mushrooms, sliced
1 tsp salt
1/2 tsp thyme leaves
3 tbs butter |
METHOD |
| In 2 quart saucepan over medium heat, place all ingrediants. Cover and cook 15 minutes or until veggies are tender-crisp. Stir occasionally. |
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